Rowanberry is the berry that most people leave in the tree (or bush), not knowing what to do with it. I’ve even heard people asking if it’s poisonous. Well, it’s not! 🙂 It’s actually full of vitamins and worth picking and preparing for the winter.
I serve rowanberry jelly with game dishes. It has a distinctive flavor which goes very well with dark meat. I add vanilla to hide the bitterness of the berries.