I was craving for a heavy dinner after a long walk with…
Month: November 2015
Mustard dressing for gravlax
This sweet mustard dressing is super easy to prepare. It tastes awesome…
Gravlax in two ways
Salt cured salmon (Finnish: graavilohi, Swedish: gravlax) is a traditional way of…
Training a dog to find mushrooms
This autumn I participated in a mushroom course with my Alaskan malamute.…
Marinated red onion
Marinated red onions. I have them in the fridge almost all the…
Arctic berry liqueur
I made liqueur with two berry combinations in August. Now They’re ready…
Pumpkin soup for a chilly evening
Tonight we prepared a pumpkin that had been growing in the garden…