At the end of last month, my husband and I managed to…
How to make Scandinavian Dark Syrup
Many of my blog’s readers have been asking me about dark syrup…
Rose Syrup and Midsummer Rose Daiquiris
Finland is celebrating Midsummer this weekend. Midsummer marks the longest day of…
Karelian Pie – Finland’s Most Beloved Baked Good
I made Asian dumplings for dinner yesterday. Making the little pleats on…
Peanut Butter Cup Cheesecake
I thought that now might be a great time to wake up…
the 7-ingredient Rhubarb pie
The spring has been very cool this year, last week being an…
Working as a Husky Safari Guide in Lapland
For the last two winters I’ve been working as a husky safari…
My winter in pictures
A couple of years ago I realized how many amazing things I’ve…
Shrove Buns with Cloudberry Filling
Laskiainen is the traditional sledding time in February and laskiaispullat, sweet buns…