The spring has been very cool this year, last week being an…
Working as a husky safari guide in Lapland
For the last two winters I’ve been working as a husky safari…
My winter in pictures
A couple of years ago I realized how many amazing things I’ve…
Shrove buns with cloudberry filling
Laskiainen is the traditional sledding time in February and laskiaispullat (sweet buns…
The world’s best Christmas biscuits
The last weeks have been really hectic and the closer to Christmas…
Spruce shoot liqueur
My spruce shoot liqueur is ready to be tasted! I started making…
Saaristolaislimppu – Traditional Finnish Archipelago bread
This traditional bread from the Finnish archipelago has a sweet, malty and…
Autumn harvest time
One free day in my calendar without any plans – that equals…
Tiramisu Berry Cake
Making this delicious Tiramisu Berry Cake is a great way to use…
How to dry mushrooms
The mushroom season has started very well this year. Mushrooms are popping…