The spring has been very cool this year, last week being an…
Category: Recipes
Shrove buns with cloudberry filling
Laskiainen is the traditional sledding time in February and laskiaispullat (sweet buns…
The world’s best Christmas biscuits
The last weeks have been really hectic and the closer to Christmas…
Spruce shoot liqueur
My spruce shoot liqueur is ready to be tasted! I started making…
Saaristolaislimppu – Traditional Finnish Archipelago bread
This traditional bread from the Finnish archipelago has a sweet, malty and…
Tiramisu Berry Cake
Making this delicious Tiramisu Berry Cake is a great way to use…
Coffee fudge and Fudge coffee
For over two years I’ve been playing with the idea of having…
Wild herb salt
The sun just keeps shining and the days are hot – That’s…
Spruce shoot syrup
The last weeks have been unusually warm and summer is now in…
Picnic breads with shrimp
These tasty shrimp toasts make a great picnic snack or a side…