Beer Malt Bread recipe

Beer malt bread

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If you have just finished brewing a batch of home beer, bread baking can’t get easier than this!  After bottling my batch of home beer, I was left with a good amount of used rye malts. They were still bubbling nicely in their bowl, so the yeast was clearly still active. I couldn’t just throw the malts away, and decided to turn them into bread by adding nothing but wheat flour and salt.

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