Fried vendace, known as paistetut muikut in Finnish, is a traditional Finnish…
Category: Main courses
Main courses: My favorite recipes are inspired by traditional Finnish dishes and wild foraged ingredients
Blazed Salmon: The King of Campfire Dishes
Blazed salmon (loimulohi) is a traditional Finnish dish cooked over a campfire.…
Reindeer Tagliatelle with Pesto Rosso
Living in Lapland, some of my local meats include moose and reindeer.…
Creamy Salmon Soup is a Finnish Classic
This creamy salmon soup is my version of the classic Finnish salmon…
Autumn Comfort Food: Finnish Cabbage Casserole
Now that the weather is getting cooler, I noticed that I’ve started…
Burbot soup
It’s almost February again! And that means it’s burbot season! 🙂 In…
Spinach deer lasagne
I was craving for a heavy dinner after a long walk with…
Gravlax in two ways
Salt cured salmon (Finnish: graavilohi, Swedish: gravlax) is a traditional way of…
Pumpkin soup for a chilly evening
Tonight we prepared a pumpkin that had been growing in the garden…