Marinated red onions. I have them in the fridge almost all the…
Arctic berry liqueur
I made liqueur with two berry combinations in August. Now They’re ready…
Pumpkin soup for a chilly evening
Tonight we prepared a pumpkin that had been growing in the garden…
Tempering chocolate
Tempering changes the consistency of the chocolate and brings up the aroma…
Get messy! with Rum-filled Dark Chocolate Pralines
These chocolate pralines have a fantastic hard, crunchy and crispy chocolate crust…
Dark chocolate fudge cake with pistachios
Sunday is normally the only day of the week when we really…
Summer in a jar: Queen’s Jam
A jam made of blueberries and raspberries is called Kuningatarhillo in Finnish,…
Almond and Cognac flavored Pear Cake
We got a lot of pears from a friend who has an…
Rowanberry Jelly for Game Dishes
Rowanberry is the berry that most people leave in the tree (or…