Tempering changes the consistency of the chocolate and brings up the aroma…
Get messy! with Rum-filled Dark Chocolate Pralines
The evenings are getting darker and to avoid a low mood I…
Smooth but sturdy: Dark chocolate fudge cake
Sunday is normally the only day of the week when we really…
Summer in a jar: Queen’s Jam
A jam made of blueberries and raspberries is called Kuningatarhillo in Finnish,…
Almond and Cognac flavored Pear Cake
We got a lot of pears from a friend who has an…
Rowanberry Jelly for Game Dishes
Rowanberry is the berry that most people leave in the tree (or…
Getting ready for the winter – Cutting up a Deer
I’m trying to buy as much locally produced food and sustainable meat…
A walk in the mushroom forest
I love forest walks – not only because they keep you fit…