Carrot cake is one of my all-time favourite cakes. It’s moist, rich in flavour and whether you like it or not, gives a lot of energy. This Friday evening cake is boosted with black, spiced rum.
The recipe is very easy to follow and therefore some rum can be enjoyed in the making of the cake as well. 😉
Hi there – I’d love to try out this recipe! Just wondering what sized tin you use?
Thanks, Celine
Hi Celine! I used a springform pan that was 26cm in diameter. 🙂