The world's best carrot cake recipe. Carrot cake soaked in black rum by Wind from the North

Friday evening sins: Carrot cake soaked in black rum

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Carrot cake is one of my all-time favourite cakes. It’s moist, rich in flavour and whether you like it or not, gives a lot of energy. This Friday evening cake is boosted with black, spiced rum.

The recipe is very easy to follow and therefore some rum can be enjoyed in the making of the cake as well. 😉

2 comments on “Friday evening sins: Carrot cake soaked in black rumAdd yours →

  1. Hi there – I’d love to try out this recipe! Just wondering what sized tin you use?
    Thanks, Celine

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