These tasty shrimp toasts make a great picnic snack or a side dish. I used unpeeled shrimp for these, the favor just wouldn’t be the same with the ready-peeled ones. I served these toasts as an appetizer when I had friends over and everyone loved them.
I decided to share the recipe here – the blog is functioning as my portable cookbook and I can always come here to look how I made them. 🙂
This dark toast is called “saaristolaislimppu” – the archipelago bread. It’s a dark and sweet loaf bread and one of my favourite breads. The bread recipe coming from the archipelago, it’s no wonder that seafood goes so marvelously with it.