shrimp toast recipe, katkarapuleivät

Picnic breads with shrimp

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These tasty shrimp toasts make a great picnic snack or a side dish. I used unpeeled shrimp for these, the favor just wouldn’t be the same with the ready-peeled ones. I served these toasts as an appetizer when I had friends over and everyone loved them.

shrimp toastsI decided to share the recipe here – the blog is functioning as my portable cookbook and I can always come here to look how I made them. 🙂

This dark toast is called “saaristolaislimppu” – the archipelago bread. It’s a dark and sweet loaf bread and one of my favourite breads. The bread recipe coming from the archipelago, it’s no wonder that seafood goes so marvelously with it.

the archipelago of turku, finland

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