Spruce shoot liqueur recipe by Wind from the North

Spruce shoot liqueur

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My spruce shoot liqueur is ready to be tasted! I started making it in May so it’s about time now. This golden liqueur consists of spruce shoot shot that is sweetened with spruce shoot syrup. These two main ingredients are prepared in spring but the result can be enjoyed half a year later.

Spruce shoot liqueur by Wind from the North
Spruce shoot liqueur (kuusenkerkkälikööri) in the middle

Spruce shoot liqueur and spruce shoot syrup are powerful remedies against cough. After bottling the big batch into smaller Christmas gift sized bottles I’ll save the rest for a possible winter time cold.

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