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harvest time in the garden by Wind from the North

Autumn harvest time

One free day in my calendar without any plans – that equals…
Continue reading “Autumn harvest time”…
Posted on: 21 Sep 2016 Written by: Veera H Comments: Comments: 1
Tiramisu Berry Cake Recipe

Tiramisu Berry Cake

Making this delicious Tiramisu Berry Cake is a great way to use…
Continue reading “Tiramisu Berry Cake”…
Posted on: 24 Aug 2016 Written by: Veera H Comments: Comments: 0
A guide to drying mushrooms by Wind from the North

How to dry mushrooms

The mushroom season has started very well this year. Mushrooms are popping…
Continue reading “How to dry mushrooms”…
Posted on: 17 Aug 2016 Written by: Veera H Comments: Comments: 2
Coffee fudge recipe

Coffee fudge and Fudge coffee

For over two years I’ve been playing with the idea of having…
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Posted on: 11 Aug 2016 Written by: Veera H Comments: Comments: 0
blueberries in the forest, Wind from the North

Hot summer days in the forest

It’s the best time of the year for a forest walk right…
Continue reading “Hot summer days in the forest”…
Posted on: 22 Jul 2016 Written by: Veera H Comments: Comments: 0
WILD HERB SALT RECIPE Wind from the North

Wild herb salt

The sun just keeps shining and the days are hot – That’s…
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Posted on: 4 Jun 2016 Written by: Veera H Comments: Comments: 0
Spruce shoot syrup recipe. Wind from the North Check out the spruce shoot syrup ice cream and liqueur recipes as well!

Spruce Shoot Syrup

The last couple of weeks have been unusually warm and summer is…
Continue reading “Spruce Shoot Syrup”…
Posted on: 30 May 2016 Written by: Veera H Comments: Comments: 3
shrimp toast recipe, katkarapuleivät

Picnic breads with shrimp

These tasty shrimp toasts make a great picnic snack or a side…
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Posted on: 12 May 2016 Written by: Veera H Comments: Comments: 0
vappumunkit, traditional Labor day doughnuts

Labor Day Doughnuts!

Finns traditionally enjoy doughnuts with their sima on labor day (30.4.) I…
Continue reading “Labor Day Doughnuts!”…
Posted on: 1 May 2016 Written by: Veera H Comments: Comments: 0

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